The real thing

Chose some unsuspecting Dutch guests as guinea pigs for our new Outlander breakfast the other day. It was a hit apparently!

Outlander breakfast
The ‘Nettle Rolls’ were in fact spinach rolls because it was too early in the season for the nettles. However, the nettles are now growing vigorously, so today I did some harvesting and made our first batch of THE REAL THING! So, here’s a pictorial guide as to how they were made…

Essential tools! (plus wellies!)

Essential ingredients – just the topmost leaves.

Blanch for 2-3 mins, drain, refresh, wring dry and chop.

Roll prepared dough into 12 inch square, brush with butter, cover with nettles, finely grated lemon rind and chopped mixed nuts. Roll into a sausage shape.

Cut the roll into 12 rounds. Place on parchment in tray, cover with cling film and allow to rise somewhere warm until doubled in size. Brush with melted butter then bake at 180 C for about 20 mins. 

Et voila!

 

We have some unsuspecting American guests for breakfast tomorrow, so who knows…

P.S. It’s a sweet dough, very similar to Chelsea buns

 

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